WeiBwurst cooking on the stove (Eaten with sweet mustard, they taste a lot better than they look)
Day 3: Sunday 25 - Got up late. Was treated to a traditional Bavarian breakfast with the crew, which consisted of WeiBwurst (a type of sausage I think?), pretzels with 3 cheese dip, aaaand coffee. Lots of it. So necessary.
We looked at the copious amounts of photos taken the day before, then biked around Munich. I did laundry (woohoo!), and bought my ticket to Venice for Tuesday (direct, six and a half hours, easiest train ticket yet!) In the afternoon, we went to the English Gardens, met up with some friends for traditional German food (pork leg, liver, knudeln, mashed potatoes and Radler, then biked home in the freezing cold. Spent half an hour looking for my memory card from my camera (found it) then proceeded to lose it inside the computer. Found it again and watched a movie. A nice complement to the insanity that was yesterday.